Aubergine Pizza Slices

These little aubergine pizza slices give you the taste of pizza without the dough! If you like pizza and you like (eggplant) aubergines, then give this a try! It is a simple gluten-free snack and is something different to serve at a party.


One aubergine

One tin of chopped tomatoes

One tablespoon of honey or sugar (to add to the tomatoes)


Fresh basil leaves, torn (I did not have any basil today, but when I have it, I always add it to the slices at the end).

Cheddar (optional)

Garlic granules (optional)

 How to make aubergine pizza slices:

Cut the aubergine into slices. Drizzle a little olive oil over the slices and place them in the oven at 200C for 20-30 minutes.

Towards the last five minutes, empty a tin of chopped tomatoes into a small pot. Stir in some honey or sugar and simmer at a low heat.

When the aubergines look almost ready, carefully place the tomatoes on top of each slice. Top with some grated mozzarella. (You can also add cheddar if you are a cheesy person!)

Leave them on the oven for five minutes and let them melt!

Sprinkle the torn basil leaves over the slices.

And enjoy!