Aubergine Pizza Slices
These little aubergine pizza slices give you the taste of pizza without the dough! If you like pizza and you like (eggplant) aubergines, then give this a try! It is a simple gluten-free snack and is something different to serve at a party.
One tin of chopped tomatoes
One tablespoon of honey or sugar (to add to the tomatoes)
Fresh basil leaves, torn (I did not have any basil today, but when I have it, I always add it to the slices at the end).
Garlic granules (optional)
How to make aubergine pizza slices:
Cut the aubergine into slices. Drizzle a little olive oil over the slices and place them in the oven at 200C for 20-30 minutes.
Towards the last five minutes, empty a tin of chopped tomatoes into a small pot. Stir in some honey or sugar and simmer at a low heat.
When the aubergines look almost ready, carefully place the tomatoes on top of each slice. Top with some grated mozzarella. (You can also add cheddar if you are a cheesy person!)
Leave them on the oven for five minutes and let them melt!
Sprinkle the torn basil leaves over the slices.