Roasted red pepper hummus

January 11, 2012

Want to try a different type of hummus, then why not try roasted red pepper hummus?!

Place one pointed red pepper on a baking tray and put in the oven for 10-15 minutes at 180C. Drizzle some olive oil and a tiny bit of honey over the peppers. (The honey is optional.)

Then empty drained and rinsed chickpeas (one can) into a blender with some garlic granules (or finely chopped garlic), half a cup of water, one tablespoon of tahini, a little bit of olive oil, a tablespoon of low-fat yoghurt and the finely chopped red pepper.

Serve with some yummy tortilla chips or toasted pita bread!

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Roasted Sweet Potato and Butternut Squash Soup →