Roasted red pepper hummus
Want to try a different type of hummus, then why not try roasted red pepper hummus?!
Place one pointed red pepper on a baking tray and put in the oven for 10-15 minutes at 180C. Drizzle some olive oil and a tiny bit of honey over the peppers. (The honey is optional.)
Then empty drained and rinsed chickpeas (one can) into a blender with some garlic granules (or finely chopped garlic), half a cup of water, one tablespoon of tahini, a little bit of olive oil, a tablespoon of low-fat yoghurt and the finely chopped red pepper.
Serve with some yummy tortilla chips or toasted pita bread!