Sweet Peppers with goats cheese (parma ham)

I posted this one with brie and red onions. My favourite version is with goats cheese and parma ham.

They just have to be washed..sliced…seeds taken out..olive oil..balsamic vinegar..and leave for 10-15 minutes in oven. Then add goats cheese towards the end and let it melt in. You can wrap parma ham around it before serving.

The goats cheese log works best..just slice it.

 

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